Publications


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Mr. Mr.lamuka Peter Obimbo Publications
12012Mayaka D.A, Lamuka P.O And Okoth M.W. 2012. Solar Drying And Functional Properties Of Quality Starch From Kenyan Cassava Cultivars. MSc Thesis, University Of Nairobi, Kenya. MSc Thesis, University Of Nairobi.
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22012Njoroge A. W, Lamuka P. O, Affognon H. D And Onwanga R.N 2012. Effect Of Solar Disinfestation And Purdue Improved Crop Storage Bagging In The Control Of Prostephanus Truncatus Horn In Maize. MSc Thesis, University Of Nairobi, Kenya
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32011Yield, Safety And Functional Properties Of Starch From Different Kenyan Cassava
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42010Reduction Of Nitrates, Oxalates And Phenols In Fermented Solar-Dried Stored Cowpea (Vigna Unguiculata L.) Leaf Vegetables. African J. Food, Nutrition And Development 10(11):4398-4412
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52010Kamau, P. M. N, Lamuka P.O And Wangoh J. 2010. Effect Of Lactoperoxidase-Thiocynate-Hydrogen Peroxide System And Storage Temperature On Keeping Quality Of Raw Camel Milk. African J. Food, Nutrition And Development, 10(10):4185-4201
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62008Mutungi, C., Lamuka, P., Arimi, S., Gathombi, J. And Onyango, C. 2008. The Fate Of Aflatoxin During Processing Of Maize Into Muthokoi – A Traditional Kenyan Food. Food Control 19:714-721
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72007Muchoki, C.N, Imungi, J.K. And Lamuka P.O. 2007. Changes In Beta-Carotene, Ascorbic Acid And Sensory Properties In Fermented, Solar-Dried And Stored Cowpea Leaf Vegetables. Afr. J. Food Agri. Nutr. Dev. 7(3) 1-21.
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82007Muchoki C.C. N, Lamuka P.O And Imungi J.K. 2007. Nutritional, Sensory And Keeping Properties Of Fermented Solar-Dried Cowpea Leaf Vegetables. MSc Thesis, University Of Nairobi, Kenya
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92006Mutungi C.M, Gathumbi J.K, Lamuka, P.O. And Arimi S.M. 2006. Effects Of Dehulling Maize Grains And Treatment With Chemical Additives On The Levels Of Aflatoxins During Muthokoi Making And Preparation. MSc Thesis, University Of Nairobi, Kenya
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102001The Potential Role Of Lactoperoxidase Systems In Milk Preservation For Increased Smallholder Dairy Production And Marketing In Kenya. A Study Done For The Smallholder Dairy Project (SDP), MOALD/KARI/ILRI/Collaborative Research Programme
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112001Lamuka P.O. 2001. The Potential Role Of Lactoperoxidase Systems In Milk Preservation For Increased Smallholder Dairy Production And Marketing In Kenya. A Study Done For The Smallholder Dairy Project (SDP), MOALD/KARI/ILRI/Collaborative Research Programme,
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122000The Potential Role Of Lactoperoxidase System In Milk Preservation For Increased Smallholder Dairy Production And Marketing In Kenya. Presented At RELMA Regional Workshop On Lactoperoxidase System, Nairobi, Kenya. March 27
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131999Traditional Cereal (maize) Processing And Preservation Practicesl Suing Fermentation Technology In Kenya: - A Case Study Of Western Privince. In Proceedings Of Workshop On
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141996Evaluation And Review Of Bachelor Of Science Curricula In Food Science And Technology At Egerton University. Paper Presented At Workshop On
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151996The Role Of Liberalized Dairy Industry In Rural Development In Kenya. Paper Presented At A Seminar On
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161993Proceedings Of National Workshop On
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171992Bacteriological Quality Of Freshly Processed Broiler Chicken As Affected By Carcass Pretreatment And Gamma Irradiation. J. Food Sc. 57:330.
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181992Lamuka P.O., Sunki G.R. Chawan C.B., Rao D.R. And Shackelford L.A. 1992. Bacteriological Quality Of Freshly Processed Broiler Chicken As Affected By Carcass Pretreatment And Gamma Irradiation. J. Food Sc. 57:330.
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191991Effects Of Lyophilized Thermophilus Whey And Irradiation On Bacteriological Quality Of Mechanically Deboned Chiken Meat. Abstract IFT Annual Meeting. Dallas Texas. June 1
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201991Lamuka P.O., Sunki G.R., Rao D.R. And Shackelford L.A. 1991. Effects Of Streptococcus Thermophilus Whey Fermented An Low Dose Irradiation On Microbiological Quality And Self Life Of Chicken Carcasses. Abstract IFT Annual Meeting. California. June 14
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211990Effects Of Streptococcus Thermophilus Whey Fermented And Low Dose Irradiation On Microbiological Quality And Shelf Life Of Chicken Carcasses. M.Sc Thesis, Alabama A & M University, Normal, Alabama 35762, U.S.A.
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221990Lamuka P.O, Sunki G.R, Chawn, C.B, Rao, D.R And Brown G. 1990. Effect Of Streptococcus Thermophilus Fermented Whey And Low Dose Irradiation On Microbiological Quality And Shelf-life Of Chicken Carcasses. MSc Thesis, Alabama A And M University, Alabama, U
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