Publications


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Prof. Mbugua Samuel Kuria Publications
19999Smallholder Dairy Production In High Altitude Nyandarua Milk-shed In Kenya: Status, Challenges And Opportunities
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22014Food Safety In African Food Industries And Its Management To Meet EU’s Safety Standards – Case For Fish Industry In Kenya
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32012Nutrition Status Of Children Under-Five Years In Cassava Consuming Communities In Nambale, Busia Of Western Kenya
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42011Cottage Processing For Cassava, Irish Potatoes And Sweet Potatoes , Opportun Ities And Challenges
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52011Project Proposal On Improving Food And Nutrient Security In Sub - Saharan Africa Through Enhanced Cassava And Legumes Productivity, Value Addition And Utilization As Nutritious Staple Food.
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62010Mapesa O J, S K Mbugua And S M Mahungu 2010; Sensory Evaluation Of Dried Beef Strips Treated With Acetic Acid, Brine And Monosodium Glutamate.Journal Of Food Processing And Preservation 34: Pp 272
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72010Strengthening Capacity For Sustainable Livelihoods And Food Security Through Urban Agriculture Among HIV And AIDS Affected Households In Nakuru, Kenya
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82010Effect Of Lactic Fermentation On Nutritional Value For Traditional Starchy Porridges
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92010South To South Technology Transfer As Strategy For Addressing Food Insecurity In Sub Saharan Africa.
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102009Kunyanga C N, Mbugua S K, Kangethe E K And J K Imungi 2009. Microbiological And Acidity Changes During Traditional Production Of KIRARIO: - An Indigenous Kenyan Fermented Porridge From Green Maize And Finger Millets African Journal Of Food, Agriculture, N
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112009Amenan A Yao; Carine Dortu; M Egounlety; C Pinto; E A Vinodh; M H Kostinek; Charles M A P Franz; W Holpzapfel; Samuel Mbugua; Moses Mengu And Phillipe Thonart 2009: Production Of Freeze-dried Lactic Acid Bacteria Starter Cultures For Cassava Fermentation
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122009Application Of Starter Cultures And Fermentation In The Enhancement Of Food And Nutritional Security: – Case For Gari Improvement And Technology Transfer To East Africa.
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132009The Efficacy For Lactic Fermented Porridges As Rehabilitation Rations For Clinically Malnourished Children And Effect On Nutritional Status, Retinol Vitamin A, Iron And Zinc Status .
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142008Carine Dortua,b, Amenan A. Yaoa, Cristina Pintoc, Vinodh A. Edwardc, Melanie Kostinekd, Charles M.A.P. Franzd, Willhelm Holzapfeld, Moutairou Egounletye, Samuel Mbuguaf, Moses Mengug, Philippe Thonarta, B 2008; Use Of Lactobacillus Strains To Start Cassav
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152008Mathara J.M., U. Schillinger, P.M. Kutima, S.K. Mbugua And W.H. Holzapfel 2008 Functional Properties Of Lactobacillus Plantarum Strains Isolated From Maasai Traditional Fermented Milk Products In Kenya. Current Microbiology Vol 56: (4), 315
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162008Functional Properties Of Lactobacillus Plantarum Strains Isolated From Maasai Traditional Fermented Milk Products In Kenya.
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172008The Microbiology Of Uji Fermentation.
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182006Characterization And Technological Properties Of Predominant Lactic Acid Bacterial From Fermentation Cassava For Selection As Starter Cultures. Submitted To The International Journal Of Food Microbiology.
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192006Information Management Strategies For Small And Medium Agrofood Enterprises Wit N Special Reference To Maize, Cassava And Milk Processors In Kenya.
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202006Application Of Processing Technologies In Promotion Of Sorghum And Millets Utilization In Eastern And Central Africa.
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212005Problems Constraining Factors And Coping By Small Scale Processors Of Maize And Cassava In Kenya, And Implications For Policy. Submitted To Food Polity Journal, 2005.
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222005Enumeration And Identification Micro Flora In Suusa, A Kenyan Traditional Fermented Camel Milk Product. Lebensm
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232005Development Of Therapeutic Feeding Porridge Rations For The Clinically Malnourished: Part A; Substitution Of Extrusion Cooking With Lactic Fermentation. Submitted To Ecology Of Food And Nutrition Journal, USA.
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242005Development Of /therapeutic Feeding Porridge Ration: Part B; Application Of Lactic Fermentation And Amylolytic Enzymes, Submitted To Ecology Of Food And Nutrition Journal, USA.
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252004The Technological And Functional Properties Of Lactic Microflora In Fermentation Of Mursik, A Nandi Fermented Milk Product In Kenya. Submitted To The International Dairy Journal, Canada.
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262004Isolation, Identification And Characterization Of The Dominary Micro Organisms Of Kule Naoto: The Maasai Traditional Fermented Milk In Kenya. International Journal Of Food Microbiology, Vol 93: (3), Pp 269 27, 2004
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272004The Contamination Of Kenyan Lager Beers With Fusariyum Mycotoxins. Journal Of The Institute Of Brewing, U.K. Vol 110. No 3 227
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282004Quality Assurance Of Marketed Milk In Kenya. Kenya Veterinary Journal Volume 27: 55
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292004The Nutritive Value Of The Wild Tree Foods In Turkana District Northern Arid Kenya, And Their Role In Food Security And Human Welfare Development. Submitted To Ecology Of Food And Malnutrition Journal, USA.
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302004Functional Characteristics Of Lactic Acid Bacteria Isolated From Traditional Maasai Fermented Milk Products In Kenya
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312003The Pasting Behaviours Of Lactic-fermented And Dried Uji (an East African Sour Porridge). J.Sci. Food Agric. 83: 1412
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322003Business Dynamics, Problems, Constraints And Coping By Agro Food Enterprises; A Case For Maize And Cassava In Kenya. Food Africa,
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332002Application Of Lactic Fermentation And Amylolytic Enzymes In The Development Of Therapeutic Feeding Porridges In Africa,
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342002Application Of Lactic Fermentation And Amylolytic Enzymes In The Development Of Therapeutic Feeding Porridges In Africa,
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352001Marketing Opportunities For Cassava Based Products: An Assessment Of The Industrial Potential In Kenya
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362000Effect Of Drying Lactic Fermented Uji (an East African Sour Porridge) On Some Carboxylic Acids. J.Sci.Food Agric. 80: 1854-1858, 2000.
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371999Production Of Concentrated
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381999Production Of Concentrated "Mala" Cultures For Direct VAT Inoculation By Small Scale 'Mala' Manufacturers In East Africa.
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391998Food Products Prepare In Africa From ICTISAT Mandate Crops And Scope For Improved Utilization. ICRISAT (International Crops Research Institute For Semi-Arid Tropics). 1998. Biotechnology In Tropical Crop Improvement: In The Proceedings Of The
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401998Kenya Country Background Profile Report For The E.U. On " Removing Constraints To The Development Of Small Scale Food Processing Enterprises In Sub - Saharan Africa,
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411997The Role Of Fermentation N Weaning Foods In Africa
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421996Aflatoxin Contamination In Fermented And Germinated Products In Kenya. Proceedings 3rd Biennial Seminar On African Fermented Foods. In Traditional Fermented Food Processing In Africa. Ed. M.Halm And M. Jakobsen, Pp 103
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431996Aflatoxin Contamination In Fermented And Germinated Products In Kenya.
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441995Quality Of Raw Milk Collected And Marketed By The Dairy Co-operative Societies In Kiambu District. Bull. Anim. Hlth. Prod. Afr. 43: 277
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451995The Microbiology Of Uji Fermentation.
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461995Structure, Potential And Constraints Of Cereal/pulses Processing With Special Reference To Africa.
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471995The Potential Of Utilisation Of Coffee Pulp For Animal Feed.
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481995Structure, Potential And Constraints Of Cereal/pulses Processing With Special Reference To Africa.
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491995Structure, Potential And Constraints Of Cereal/pulses Processing With Special Reference To Africa.
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501994Preservation Of Beef Using Bacteriostatic Chemicals And Solar Drying. Food And Nutrition Bulletin Vol. 15. No. 3 262-268, 1994.
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511994The Role Of Lactic Fermentation In Porridges Used For Nutritional Rehabilitation.
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521994Establishing A Breeding Kennel; Care Of The Bitch And Neonates.
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531994The Role Of Lactic Fermentation In Porridges Used For Nutritional Rehabilitation.
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541992A Method For The Manufacture Of A Fermented Cereal Product. Aripo Patent No. Ap 122, 30.4 1992; U.K. Patent: G.B. 2. 225 922 B. 20. 6. 1992.
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551992Ant Microbial Activities Of Fermented Uji. Ecology Pf Food And Nutrition Journal. Vol. 28: 191
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561992Effect Of Fermentation, Malted Flour Treatment And Drum Drying On Nutritional Quality Of Uji. Ecology Of Food And Nutrition. Vol. 28: 271
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571992UNIMIX Quality Evaluation And Development. A Consultancy Report For UNICEF Somalia Country Office June 1992. Nairobi, Kenya.
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581992Application Of Pure Cultures On The Fermentation Of Uji (an East African Sour Cereal Porridge).
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591992A Method For The Manufacture Of A Fermented Cereal Product.
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601991Therapeutic Value Of Fermented Uji As A Weaning Food.
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611991Therapeutic Value Of Fermented Uji As A Weaning Food
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621990Microbial Enrichment And Detoxification Of Coffee Pulp Of Use As Animal Feed Ingredient. East African Agricultural And Forestry Journal, 55(4):247-253 1990
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631990Food Science Subject Meeting Report
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641990Handling Of Evening Milk With Reference To Co - Operatives At Kinangop Plateau.
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651990Simple Meat Preservation Methods Applicable In Rural Areas In Kenya
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661989Scope And Constraints For Utilization Of Sorghum And Millets As Fermented And Germinated Products.
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671989Arteriosclerosis And Related Lesions In Rabbits.
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681989Preliminary Results Of Turkana Tree Foods Survey
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691989Opportunities For And Constraints To Industrialisation Of Food Crops In Kenya
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701989Scope And C Onstraints For Utilisation Of Sorghum And Millets As Fermented And Germinated Products.
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711988The Nutritional And Fermentation Characteristics Of Uji Produced From Dry Milled Flour (unyabaridi) And Whole Wet Milled Maize
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721988Appropriate Technologies In Processing And Preservation Of Indigenous And Neglected Plants And Fruits
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731988Appropriate Technologies In Processing And Preservation Of Indigenous And Neglected Plants And Fruits
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741988Appropriate Technologies In Processing And Preservation Of Indigenous And Neglected Plants And Fruits
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751987Research Work On Grain/Food Quality Aspects As ICRISAT On ICRISAT Mandate Crops And Future Course Of Action With Particular Reference To African Countries.
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761987Fermented Uji As A Nutritionally Sound Weaning Food.
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771987Research Work On Grain/Food Quality Aspects At ICRISAT On ICRISAT Mandate Crops, And Future Course Of Action With Particular Reference To African Countries
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781987Training For Agricultural Research And Its Funding At University Of Nairobi, Kenya.
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791986The Nutritional And Fermentation Aspects Of
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801986Monitoring Livestock And Wildlife In Kenya
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811985The Potential Of Utilization Of Coffee Pulp For Animal Feed. .
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821985The Role For Biotechnology In The Context Of Food Industrial Development In Kenya.
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831985A New Approach To
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841985Mbugua
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851984Application Lactic Cultures On The Fermentation Of
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861984Construction Of Bacterium To Convert Cellulose To Ethanol. Report No. 84 -5. 1984. N.Y. State Energy Research And Development Authority, Postdoctoral Research, Cornell University, N.Y. U.S.A.
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871984Microbial Growth During The Spontaneous Uji Fermentation And Its Influence On The End Product. East African Agricultural And Forestry Journal, Vol. 50no. 4 101 -110, 1984.
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881984Isolation And Characterization Of Lactic Acid Bacterial During The Traditional Fermentation
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891983Gas Chromatographic Determination Of Momo-, Di- And Trisaccharides In The
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901983A Survey In Zambian Cities. In Handbook Of Indigenous Fermented Foods, Ed. K.h. Steinkraus, Mercel Dekker Inc. Pp. 198, 1983.
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911983Zambian Munyoko Survey. In Handbook Of Indigenous Fermented Foods, Ed. K.H Steinkraus, Mercel Dekker Inc. Pp 371, 1983.
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921983Acid-fermented Vegetables
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931982Nitrates/nitrites And Nitrosamines In Foodstuff, And Their Public Health Implications. KIFST Bulletin No. May 1982.
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941981Microbiological And Biochemical Aspects Of Uji (an East African Sour Cereal Porridge) Fermentation, And Its Enhancement Through Application Of Lactic Acid …
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951977Study Of The Keeping Quality Of Milk In The Kinangop Plateau And Suggestions For Improvement.
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961977Bugua, S.K. 1977 . The Survey Of Recipes Of
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971977The Survey On The Recipes For Uji, The Extent And Mode Of Its Consumption In The Kenya Urban Areas
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981977Modified Recipe For A More Nutritious Traditional Cereal Porridge Ugi And Possibilities Of Processing It As A Commercial Product
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