Publications


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Prof. Njenga Lydiah W Publications
19999E-learning Module II Contents For 'Coordination Chemistry'.
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29999Coordination Chemistry ( Module II Book For Open Distance Learning)
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32013Density-functional Study Of Luminescence In Polypyridineruthenium Complexes
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42012Trace Element Concentrations In Some Traditional Diets Consumed In Selected Parts Of Eastern Province Of Kenya
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52007Njenga, L. W., Maina, D. M., Kariuki, D. N. And Mwangi, F. K., Aluminium Exposure From Vegetables And Fresh Raw Vegetable Juices. Journal Of Food Agriculture And Environment (JFAE). 5(1) (2007) 84-87
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62005Water Labile Fluoride From Fresh Raw Vegetable Juices From Markets In Nairobi, Kenya'.
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72005“Determination Of Labile Fluoride In Kenyan Soils”.
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82004Analysis Of Fluoride In Locally Available Beverages: Comparison Of Direct, Oven Diffusion And Hexamethyldisiloxane Diffusion Methods
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91997Effects Of Interfering Ions On Hexamethyldisiloxane Microdiffusion Method'.
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101997Fluorosis In Children And Sources Of Fluoride Around Lake Elementaita'.
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111995Comparison Of Two Microdiffusion Methods Used To Measure Ionizable Fluoride In Cow's Milk
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121994Determination Of Labile Fluoride In Soils: An Intercomparison Of Different Extracting Medias'.
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131994Accumulation Of Fluoride In Plants And Vegetables'.
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141994Fluoride Content In Some Kenyan Tea Leaves
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151988Determination Of Total Fluoride In Vegetables And Plants By Open-flame Ashing And Microdiffusion: Comparison With Furnace Ashing And Oxygen-flask Combustion'.
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161983Dietary Sources Of Fluoride In Kenya
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171982The Distribution Of Fluoride In Kenya Waters
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181982Determination Of Fluoride In Water And Tea Using Ion Selective Electrode And Calorimetric Methods'
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